Here’s an article on Todd Wilbur by Polly Campbell that ran in the Cincinnati Enquirer:
For years, Todd Wilbur has been figuring out how home cooks can clone commercially available food in their own kitchens.
“And I’m still the only one doing it,” he says.
No one else has made a career of reproducing things such as Reese’s [...]
Food cloner Todd Wilbur has released his 10th book and it’s another in his mega-hit series of cookbooks that duplicate the taste of signature dishes from America’s most popular restaurant chains.
Top Secret Restaurant Recipes and Top Secret Restaurant Recipes 2 have together sold over 2 million copies. This third book in the “Restaurant Recipes” series [...]
Eat too many chocolate hearts and Valentine’s candy over the weekend? Time for some more secret recipes for low-fat versions of your favorite famous foods:
Applebee’s Low-Fat Blackened Chicken Salad
Chili’s Fajita Salad (Reduced-Fat)
McDonald’s Egg McMuffin (Low-Fat)
Nabisco SnakWell’s Golden Snack Bars
Olive Garden Chicken Caesar Sandwich (Reduced-Fat)
Swiss Miss Fat-Free Tapioca Pudding
Hope you enjoy these low-fat copycat versions of America’s secret [...]